Tag Archives: Travel

Kaffetur 14 / Coffee Tour #14: Drop Coffee, Stockholm

On the very top of my must-see/must-do list for Stockholm is Drop Coffee.
If you like coffee, start your day here.
Would it be to cliche to say you must Drop by? Yeah, I thought so.

Drop is a fairly NKOTB.

That’s new kid on the block for those of you who didn’t have the privilege of growing up in the 80’s.

It’s been around since 2009. But don’t let its age fool you. It is legit.

The space is clean and simple. The food is art. And the baristas really know what they’re doing.

And the coffee? Excellent.

On my most recent trip, I ordered a pour-over from Ethiopia. Anna tried their São Judas from Brazil. Both were delicious.

Scandinavia knows their coffee, and Stockholm has some great offerings. In my opinion, Drop is right on top of the list for this fantastic city.

While it is not in the heart of the most touristy part of the city, its location in Södermalm is well worth the visit.

And Södermalm is a pretty cool area anyway!

http://www.dropcoffee.com

 

A 36 hour Stockholm tour

Anna and I had a little more time in Stockholm than we did in Oslo (see One Day in Oslo). I have been to Sweden’s capital twice before, but each visit was with a local. Navigating the trip myself proved a challenge, but we managed to see a lot.We had about 48 hours in Sweden’s capital. We opted for the 72 hour transit pass. They offer a 24 hour pass as well. The 72 hour pass is double the price of the 24, and covers the majority of Stockholm’s public transport. It does not include the Arlanda express train. But if you aren’t in a significant hurry, you can use your pass to get to the city center. Simply buy the passes at the visitor center just before exiting there airport, take the red 583 bus from Arlanda to the Märsta station (a commuter train station). Then take a commuter train to Stockholm Central.

Once we dropped out bags off, our first stop was Gamla Stan, the old town. The winding streets and colorful architecture are quite charming.

A couple of streets are especially geared towards tourists, so it’s easy to find a souvenir or a bite to eat. We enjoyed a meal at Burrito Bar.

 

 

We also walked down the river and over to the city hall. There are beautiful views to be seen from there!

 

After travel and a lot of walking, we were tired. So we headed in for the evening.

We didn’t have perfect weather on our full day in Stockholm, but it was definitely bearable.

Our first stop was, of course, for coffee! We started out at Drop Coffee, my favorite in Stockholm.

 

 

Then we made our way to the Wasa museum. If you have time and money for only one museum, this should be the one. (read more here)

We spent a good bit of time exploring the Wasa. Then we headed back into the main part of the city for lunch at Kungshallen. I love this place because it’s kind of like a food court, so everyone can pick what they want to eat. And I love that they have great Indian food (yeah, I might have a bit of an addiction to all things curry…)

After lunch, it was back to Gamla Stan. We found the narrowest street (photo op!),

went in the German Church,

and walked to the palace.

 

Then we headed for my other favorite coffee spot, Johan och Nyström.

 

At that point, the rain arrived. We had seen most of things we wanted to see, so it wasn’t the worst timing. But one thing we had not done was explore the underground stations.

Stockholm is known for having interesting stations, very random and artistic. So we made several stops before heading home for the night.

 

 

 

 

 

 

 

 

 

 

 

Kaffetur 13 / Coffee Tour #13: Fuglen, Oslo

Kaffekos. (Kaffe = coffee. Kos comes from the Norwegian word koselig. You can read about it HERE)
For me, kaffekos is a critical factor, and a single word that describes the whole coffee experience.
It’s the perfect combination of excellent coffee and an atmosphere where you’re able to sit, relax, and really enjoy your drink. No feeling of being rushed, but plenty to see while you sit and sip.

 

A couple of years ago, a friend introduced us to his favorite shop in Oslo. And so began our courtship with Fuglen (The Bird) in Oslo.
Seriously, the place looks like a set straight from Mad Men. And if you like what you see, you can do more than just envy its retro-chic styling. Everything from the furniture to the lamps is available for purchase.
After having an amazing cup of coffee, stop by their shop a couple of doors down and tell them what you’d like. And if you’re tight on luggage space, order online and have it shipped.

Fuglen has kaffekos. It is kaffekos.

 

The shop got its start back in 1963. And taking a look around the place, one might notice that the decor pays homage to the cafe’s 60’s roots. In fact, I always half expect to find  Don Draper lounging on one of the sofas.
Yes, the styling of Fuglen is cool. But that isn’t what keeps us coming back.
As you would expect, Fuglen’s baristas typically hit the hipster image on all cylinders. And yet, while their plaid shirts, wayfarer frames and perfectly tailored beards are iconic, they aren’t so overpowering that you miss out on their exceptional coffee knowledge.
Yeah, these folks know their stuff.
And it’s not just their knowledge and friendliness that makes this a frequent stop for us. It all comes down to the coffee they serve. Excellent equipment, proven expertise, and only the best beans.
If you see it on the shelf, you can try it in your cup. We typically choose something from Tim Wendelboe or Drop Coffee. On my last visit, I enjoyed Tim’s Nano Challa Heirloom. Incredible.
Don’t let the light color fool you. This was not at all weak. It was one of the smoothest and most flavorful cups I’ve had in quite a while.
But no matter what you order – pour over, espresso, coffee drink, or cocktail – you can expect a memorable drink and a memorable experience.
Yes, when we first stepped into Fuglen, we definitely found our Oslo dose of kaffekos.
Fuglen has cafe locations in Oslo, Tokyo, and New York.
For more info, check out Fuglen online. If you are in Oslo, this is our number one recommendation for the perfect combination of cool atmosphere and quality coffee.

Kaffetur 12 / Coffee Tour #12: Vespa, Warsaw

Another stop in Warsaw, this time at a shop called Vespa.

Vespa’s decor definitely gives off a 1960’s vibe. The palette has a heavy emphasis on orange, with fun lighting hanging from very high ceilings.

 

The service area was well organized and quite typical of the going cafe trends. Chalkboard menu, a selection of baked good, and the other usual paraphernalia.

 

The service itself was not spectacular. But the barista’s English was limited and I only know a handful of words in Polish, so that is probably the reason why. I was disappointed when I tried to order an advertised drink, and was told they didn’t serve it anymore. But the coffee we did order was a pour-over, and it was a good cup of coffee. Definitely better than a typical coffee chain cup of coffee.

The location was a bit odd – not really close to any other places we were visiting, but also not terribly far from an underground station.

 

For more info on Vespa, visit https://m.facebook.com/vespacaffe?refsrc=https%3A%2F%2Fpl-pl.facebook.com%2Fvespacaffe

The Graduate: a European Tour

Two weeks came and went, and before I knew it, I was driving my niece back to the airport.

 

Anna made her way back to the states on Wednesday. Based on my own experience and the occasional iMessages we exchanged, it was one of those days that seemed it would never end.

But now that she is back home, I want to take a little time to show a bit of what we were up to.

 

Her grandparents were gracious enough to help out with plane tickets and passport to get her here, and we really appreciate it.

 

And once here, we found some low-cost airfare so we could show her a few of our favorite places.

 

For the first week, we spent time in our city, as well as Tønsberg and Oslo. After that, she and I had another day in Oslo, before flying to Stockholm for a couple of days, and then to London for the weekend.

It was a great trip, and I look forward to sharing a bit more about it in the coming days.

 

Memorable Eats: Dutch Herring

Anytime we travel, we want to try at least one or two local foods. When we were in Amsterdam this year, we had a taste of several new things.The most memorable was probably the herring.

And not only was the fish memorable, but the photos we took are some I will likely never forget!

Here is the herring stand. They are very easy to find all over the city.

Here is the fish.

And while three of us really enjoyed it, I think you can see from this photo that it was not something Daniel cares to try again.

But he was a champ. Even though I thought he was possibly going to throw up, he managed to chew it up and swallow it!

 

Kaffetur 11 / Coffee Tour #11: Coffee Company, Amsterdam

First a little education for those who have not visited Amsterdam before.

When looking for a good cup of coffee, you should locate a cafe, and not a coffee shop. Coffee shops are in fact the place where one goes to partake in one of the two activities with which the city has become synonymous. The one where one would likely find themselves with a serious case of the munchies.

 

We did not find an abundance of exceptional cafes in Amsterdam. We did, however, discover a nice coffee chain that was definitely worth a visit. Or two. Or three.

 

Coffee Company seems to have a location on almost every street corner. Sure, that’s an exaggeration, but they are definitely the Starbucks of Amsterdam. (And yes, you can also find Starbucks, if you must.)

We enjoyed several good cups of coffee, as well as excellent espresso. And the boys loved the mint tea!

 

Coffee Company began in 1996, and now includes 37+ locations, mostly in Amsterdam but also in other cities.You can check out Coffee Company at http://www.coffeecompany.nl

Kaffetur 10 / Coffee Tour #10: Karma, Krakow

When we were visiting Poland earlier this year, we took a day trip to Krakow. A long but very good day, and one that of course included a stop in at a coffee shop we had researched.

When we arrived at Karma in Krakow,  it was rainy out. We were 4 adults and 4 kids, who had been walking quite a bit all day. All ready for a little break.

I really liked their packaging. Clean and simple.

Zack began chatting up the barista. He mentioned how we had done our homework to find the best of the best in their city, and that was how we had ended up at Karma. The barista seemed quite pleased with that information, and began to share with us about their coffee.

Their food looked delicious, but we had just eaten. So we went for a Chemex. Karma roasts their own beans, and we chose their selection from Ethiopia.

It was not as strong as what we make at home, but that would be my only complaint. It had a pleasant flavor, and I could tell it was quality coffee.

The boys each ordered a hot chocolate. Definitely visually appealing, but it was not the sweet treat they are used to. But a little sugar added did the trick!

The cafe itself is simple, cozy and inviting. There is even a corner filled with toys to occupy the kids! Karma is definitely a nice spot to check out if you ever visit Krakow.

www.karmaroasters.com

Kaffetur 9 / Coffee Tour # 9: Relaks, Warsaw

Relax. A word, at least in my humble opinion, synonymous with a good cup of coffee.

 

And maybe a pastry.
Or an incredible sandwich.
Or all of the above.

When we visited colleagues in Poland a few months ago, I did my usual coffee research and read up on several locations. But the one that I found the most info on was Relaks. So of course we had to scope it out.

So as I walked in, I was initially puzzled. Was this the place for which I had read so many enthusiastic reviews? I really wasn’t quite sure what to make of it. The decor was eclectic. At first glance it seemed everything was mismatched. And while that isn’t a new concept for coffee bars, something just felt odd to me.* At first.

That was my initial reaction. But once we had placed our order and settled at a table, my opinion began to change.

It was quickly obvious that this is a place with many regulars. Some were settled in with a friend, and others with a MacBook or some reading material. There were frequent greetings from one patron to the next. And everyone appeared quite comfortable in this hodge-podge of vinyl and upholstered chairs and worn tables. The hodge-podge that was actually beginning to grow on me.

The baristas at Relaks know their stuff. Our experience in Poland was that it was a bit harder to communicate in English than in many European countries we’ve visited. However, we had no communications issues here. Great English, and great service with good equipment and very good coffee – and plenty of help if you aren’t sure what you might want to order!

It seems like coffee selections can vary depending on when you visit (Relaks does not roast their own beans). But what they serve up is top notch. Selection is apparently always different, but they’ve been known to offer roasts from well-respected beaneries like Solde Kaffebar (Sweden), The Barn (Berlin), Koppi (Sweden), Coffee Zone (Poland), and Coffee Company (Amsterdam).

We ordered a Finca Tamana from The Barn, as well as El Porvenir (also from The Barn, and both Columbian). They were prepared using a V60. Each was quite good, but we both preferred the Finca.

And the tapenade baguette on its own was worth the walk from the underground!

Our table reminded me a bit of the backgrounds out of a
Batman comic. Pow! Sploosh! Bang!

The boys were extremely pleased with their hot chocolate. And their table: a nice little platform table at the window – a perfect perch for two antsy pants fellas to do a bit of chatting and people watching.

They were not as enthusiastic about the almond danish they ordered – but Zack and I thought it was incredible!

Good equipment. Quality coffee. Lots of interesting people. A 1960’s vibe. All in all, a pretty cool spot. A bit off the beaten path, but definitely worth checking out if you find yourself in Warsaw!

*I did find out later that most of the furniture at Relaks is purchased used, restored, and available for re-sale. And apparently their poster collection is a rotating exhibition that is also available for purchase. Pretty cool. 

And FYI – even if you aren’t all that into coffee, Relaks offers a wide variety of baked goods and sandwiches, and a number of unusual/novelty sodas as well.

Relaks Kawiarnia
Puławska 48,
00-999 Warszawa
Poland

Kaffetur 8 / Coffee Tour #8: Octane, Atlanta

Jumping continents for this week’s edition of our kaffetur… let’s hop over to North America and the USA!A couple of months ago I took a quick last-minute trip to the states. On my way to the Atlanta airport to fly back home to Norway, I asked my dad if we could swing by a coffee shop I had read about.

 

Octane Coffee has several locations in the Atlanta metro area, as well as a couple of shops in Birmingham (Alabama). I had read lots of positive reviews. Various Atlanta publications frequently rate it as the best coffee house in the city. And Travel + Leisure included it on its list of America’s Coolest Coffee Houses.  So while I wasn’t feeling well at the time, I knew I had to at least stop by to see the shop and pick up some beans.

I visited their Grant Park location. Trendy neighborhood, great views, good vibe. Parking was a bit tough to come by, but we finally managed to secure a spot.

Inside, the cafe had a sleek, modern and clean feel. Neutral palette, wood and metal, and exposed ceilings.  (plus plenty of plaid shirts buttoned all the way up to the top – so very hipster)

The staff was friendly. They seemed quite knowledgeable about the products they offered.

They partner with the Little Tart Bakeshop to offer a nice selection of pastries and baked goods.

 

I picked up a bag of their Ethiopian, as well as their Super Regular blend. I really wanted to try a coffee and something from the bakery counter, but just wasn’t feeling up to it. But I could see by the volume of people lounging around and coming in and out on a Friday mid-afternoon that this place knows its stuff.

And once I got home and we brewed up a cup of each, I became a believer as well. The Ethiopian was good. Really good. And yet, something happened that took us by surprise. We both fell in love with their Super Regular.

Yes, a blend. Go figure.

I look forward to visiting Octane again – probably multiple times – when we are in the states the end of this year.