So it was pretty normal of us to stop by Starbucks. But since getting into the local coffee scene and learning more, Starbucks has become less about coffee and more about a travel tradition.
Yes, it’s really become more about the place we stop by when we are traveling, so we can pick up a city mug. Now don’t get me wrong: I like their specialty drinks. And yes, whenever the season and my travels align, I have to pop in for a pumpkin spice latte! But we are not regulars.
But today I have to share with our readers that it is possible, though not frequently, to get something from Starbucks other than their mass-produced drinks. We discovered this as we were transferring planes at Schiphol Airport, in Amsterdam.
It’s there that we discovered one of the rare Starbucks Reserve shops. They offer small batch single origin coffee, and will be glad to brew a cup for you on the clover machine.
Clover is a single cup system that takes into consideration water temperature and brew time in an effort to produce a higher quality cup of coffee.
While I still prefer locally roasted beans, hand brewed coffee, and supporting local businesses, it’s nice to know that Starbucks is recognizing the changing market and seeking to offer something that fits the niche a bit better.
Read more about Clover at http://www.starbucks.com/coffee/learn/clover
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