Tag Archives: America

Kaffetur 26 / Coffee Tour #26: Higher Grounds, Braselton, GA

We were searching for a lunch spot to meet up with my dad and step-mom. It really was more about location than anything else. Of course, the word coffee did appear in our search criteria…Tucked away in the second floor of what was once a community bank building, Higher Grounds is not in the most prominent of locations.

And yet, the customer traffic suggests that location isn’t a hindrance.

A cute breakfast and lunch spot, their menu offerings were fresh, creative, and enticing. I was definitely more interested in the food options than the coffee, at least initially.

But while ordering food, Zack asked the girl at the counter if they offered any sort of hand brewed coffees. She admitted her lack of coffee knowledge, but called her coworker from the back.

Out from the kitchen came a young man – emphasis on young. My first thought was, ‘how can this guy know anything about coffee?’ Seriously, I’m certain I’m old enough to be his mom. And I’m not THAT old.

Caleb smiled and offered to prepare a pour-over for us. We asked for a coffee recommendation. Turns out, the kid not only knows how to prepare coffee, but he also roasts his own beans.

Caleb De Avila and his brother Josh got the ‘roasting bug’ after watching the Travel Channel series Dangerous Grounds. So about a year ago, they began roasting their own beans. And in the last six months, Caleb has begun doing even more.

While most college kids spend their hours outside of the classroom in more traditional or conventional ways, Caleb spends the majority of that time with coffee. Whether he’s perfecting his roasting game, preparing coffee at Higher Grounds, or working at the company’s other shop 2 Ladies in the Attic, Caleb is all about the beans.

On the day we visited Higher Grounds, Caleb prepared two pour-overs for us: one Ethiopian and one Brazilian. Both were quite enjoyable.

His roasting skills are quite impressive, particularly given his age and the brevity of his roasting experience. And he’s also expanding his skills through experimentation with nitro cold brewed coffee.

 

In addition to good coffee, Higher Grounds is worth a visit for the food: definitely as delicious as it looks.

If you happen to be driving on I-85 just north of Gwinnett County, Georgia, take a break at exit 129. Turn one way and you’ll find Higher Grounds. Turn the other, and you’ll get to 2 Ladies in the Attic. Either way, if you happen to meet Caleb, tell him his new friends in Norway said hi!

De Avila Roasting Co.
Twitter or Email

Higher Grounds
Facebook
6700 Georgia Highway 53
Braselton, GA 30517

2 Ladies in the Attic
Facebook
9924 Davis Street
Braselton, GA 30517

Kaffetur 25 / Coffee Tour #25: Phoenix Roasters // Coffee That Matters

Some claim that after extended time together, a dog and its owner begin to resemble each other. I have to admit, I’ve seen photos, and the phenomenon does seem to exist!But perhaps the same is true in the professional world. I wonder if maybe an entrepreneur or businessperson becomes more like his or her products the longer the two are together.

Case in point: meet Brian Holland, founder, president, and CEO at Phoenix Roasters. It could be merely coincidence. But just a few minutes with Brian, and you’ll quickly see the similarities between the man and the coffee his company produces.

Highly caffeinated at all times, or merely abounding with endless energy, Brian rarely sits still. And even when his body slows for a moment, he’s at warp-speed in conversation.

But when you spend a few minutes with Brian, you also quickly discover he is a man who is passionate. Passionate about helping those who are struggling or hurting. And passionate about coffee.

And what do you get when you put those passions together? Coffee that matters. It’s the theme of Phoenix Roasters, and the heart of what they do.

Phoenix Roasters is a coffee roasting company operating out of Duluth, Georgia, and distributing coffee throughout the United States.

Phoenix’s goal is to use the proceeds of their sales to support their community-related operations:

  • Phoenix Roasters operates in connection with Phoenix Community of Atlanta, which includes Sunday morning gatherings and weekday community groups taking place in various suburbs of metro Atlanta. These faith-based groups are designed as a place for encouragement, redemption, and transformation – particularly for people who are struggling or hurting.
  • Phoenix spends time in Central America, building relationships with and training coffee growers in several countries. Through their programs, they are teaching methods for growing and cultivating high-quality coffee beans. And by paying a better-than-fair wage, the growers can also better provide for the needs of their families.
  • Phoenix partners with such groups as the Atlanta Mission and in local prison ministries.
  • The Phoenix team can be found throughout the US serving up #CoffeeThatMatters at national conferences like Catalyst and If: Gathering.

 

During our recent time in Georgia, our family stopped by Phoenix’s roasting facilities a couple of times. Their warehouse space is where all of their roasting, packing, and distribution happens, and also the home to one of their Sunday morning groups.

While there, we indulged in Phoenix’s new nitro coffee.

Liquid energy. It’s the best way to describe this coffee concoction. A cold-brewed coffee infused with nitrogen and dispensed from a keg, it offers intense flavor and a lightning-fast caffeine jolt.

And now that I’m back in Norway, I think I’m experiencing Phoenix Nitro withdrawal!

What a great concept: Coffee That Matters. As they state on their website, Phoenix is all about “life transformation through the sale of excellent coffee.” It’s all part of Phoenix’s Cycle of Relief program. And it all points back to the legendary bird for whom the company is named, beautiful imagery that speaks to Brian’s passion for reaching out to those who are broken up and burned up.

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Learn more…
What is #CoffeeThatMatters: http://phoenixroasters.coffee/about/
Order coffee from Phoenix: http://phoenixroasters.coffee/shop-great-coffee/
Phoenix Community Groups: http://phoenixatl.org/about/
Contact Brian Holland: holland@phoenixatl.org
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Homesick?

I tried my best to prepare for it. For everything that was about to happen as we headed to the states. But I knew we could’t truly be prepared, that we couldn’t totally know what to expect.

And especially when it came to our boys.

They had not been to the states in over three years. Norway has become home, probably more so for them than for us. Daniel has actually lived in our home in Sandefjord longer than he’s lived anywhere else in his entire life.

They were super excited about going to America. But we didn’t know what it would be like for them. I anticipated a mix of emotions, of highs and lows. And I imagined that even with all the excitement,  at some point they would become homesick.

And as I thought about that a bit more, I realized that homesickness is actually a constant in this life we live.

We have experienced homesickness on a fairly consistent basis since probably 2007.

I remember being incredibly homesick our first time in Ukraine. It was our first time in a non-English speaking country. The availability of internet, even 8 years ago, just wasn’t what it was now. There were so many unknowns and so much uncertainty around us (plus, we were about to become parents for the first time – yikes!).

And yet, when we arrived home with our first son a month later, we found ourselves feeling a bit homesick for Ukraine. Sounds weird, but it is true.

It happened again in 2010 when we adopted our second child. Homesick for America, then homesick for Ukraine.

We experienced it when we lived in Canada. And at that point, I started realizing that the homesickness we are experiencing is not necessarily about a place. It is more about family, friends, and familiarity.

We felt it it when we first moved here to Norway and made it through that initial ‘honeymoon’ phase.

And while I love our city and friends and life in Norway, we still experience it.

It seems there is always a lingering homesickness in me. It is there regardless of where I am.

After three years living outside of my home culture, I’ve come to realize that I might never feel totally at home again. There will always be something I miss from one of my homes.

It’s one of those things you learn to live with, that you accept as a part of this cross-culture lifestyle.

And I also see now that it doesn’t necessarily have to be a negative thing.

Instead, I consider it a reminder of the opportunities we’ve had in life, the people and places who’ve impacted and changed us, and the memories of the family, the friends, and the familiar.

 

So thanks to so many of you for making us feel at home in so many different places.

 

For making us feel homesick.

 

 

And for keeping up with us, through the crazy times, the boring times, and everything in between.

 

Yes, we are still here!

Our two months in America flew by, and this past Saturday we returned home to Norway. I’d hoped to blog more while in the states, but we were extremely busy and it just simply did not happen.We do, however, have several things we’ll share in the coming weeks.

The Coffee Tour will kick off again this Monday, with a visit to a coffee roasting company in Duluth, Georgia.

And we’ll share a bit about what we did and what it was like being back after a few years away.

Hope you all had a great Christmas, and here’s to a fantastic 2016!

 

A Whole New World

We arrived in Atlanta Friday afternoon. Just in time for midtown traffic. Yeah, welcome ‘home’!

We have done quite a lot in our first few days, in addition to fighting jet lag. Here are a few highlights, plus some observations.

Saturday we had an open house with about 60 people in attendance. Yeah, less than 24 hours after arriving here. Call us crazy. It was totally overwhelming, but also a lot of fun.

We visited our church on Sunday. After three years. Some familiar faces, but so many we’d never seen before. It was big. And slightly familiar. We are grateful to those who welcomed us so warmly.

We had Mexican food after church. At the restaurant we went to often when we lived here. And for the most part, it felt like old times. With friends. The kind of friends where you just pick up where you left off. That was nice.

We began homeschool on Monday. I am quickly reaching a new level of respect for all the homeschool parents out there. Wow.

We went to Target. Overload! The cereal aisle alone had our heads spinning.

There is nature trail just across the street from Zack’s brother’s house. We love that we can walk about 3 minutes and be in the woods!

Yesterday was my birthday, and I joined Zack in the 40 club. So far, 40 feels good. I’m in better shape than I was at 30 or even 20.

Zack and the boys took me for a manicure/pedicure. What a treat! I felt so pampered and spoiled.

We went to the mall. It was big. The music was loud. The people were friendly.

 

 

 

We had Indian food for dinner. It was spicy. And it was awesome.

Plus, a cake from American Cookie Company. So many calories. So yummy. I have zero willpower around those cakes.

More to come!

The last SIX days…

We are definitely in countdown mode, as we prepare to go ‘home’ for the holidays!I kicked off our Saturday morning by introducing our boys to Neil Diamond. They thought I was a bit crazy, but it was fun singing America!

We are about two-thirds of the way through our packing. I’m struggling a bit as I look at the forecast and see the really warm temps, knowing that we’d already packed away our summer clothes! But we’ll manage – or we’ll shop a bit!

So I apologize that we aren’t totally engaged on the blog right now. We are busy finishing up things here before saying ‘see you soon’ to everyone on this side of the ocean.

But we’ll be back soon, with observations on our first time back in the states as a family in more than three years!

Independence Day

So I’m almost a month late in posting this, but better late than never, I guess!

We had a fun time celebrating American Independence Day here in Sandefjord, Norway.

 

In America, I wanted the fourth of July to land on a weekday, because that meant a work holiday. But as expats, it is really nice when it falls on the weekend. It makes it much easier to invite friends and celebrate together!

We had about 35 gathered on our landlord’s balcony.

 

We enjoyed hamburgers, hot dogs, lots of good side dishes and desserts, and even s’mores!

 

It was even better because one of my best friends from America was here celebrating with us!

 

 

We are thankful for good friends and good food. And we look forward to getting together again soon!

 

Kaffetur 8 / Coffee Tour #8: Octane, Atlanta

Jumping continents for this week’s edition of our kaffetur… let’s hop over to North America and the USA!A couple of months ago I took a quick last-minute trip to the states. On my way to the Atlanta airport to fly back home to Norway, I asked my dad if we could swing by a coffee shop I had read about.

 

Octane Coffee has several locations in the Atlanta metro area, as well as a couple of shops in Birmingham (Alabama). I had read lots of positive reviews. Various Atlanta publications frequently rate it as the best coffee house in the city. And Travel + Leisure included it on its list of America’s Coolest Coffee Houses.  So while I wasn’t feeling well at the time, I knew I had to at least stop by to see the shop and pick up some beans.

I visited their Grant Park location. Trendy neighborhood, great views, good vibe. Parking was a bit tough to come by, but we finally managed to secure a spot.

Inside, the cafe had a sleek, modern and clean feel. Neutral palette, wood and metal, and exposed ceilings.  (plus plenty of plaid shirts buttoned all the way up to the top – so very hipster)

The staff was friendly. They seemed quite knowledgeable about the products they offered.

They partner with the Little Tart Bakeshop to offer a nice selection of pastries and baked goods.

 

I picked up a bag of their Ethiopian, as well as their Super Regular blend. I really wanted to try a coffee and something from the bakery counter, but just wasn’t feeling up to it. But I could see by the volume of people lounging around and coming in and out on a Friday mid-afternoon that this place knows its stuff.

And once I got home and we brewed up a cup of each, I became a believer as well. The Ethiopian was good. Really good. And yet, something happened that took us by surprise. We both fell in love with their Super Regular.

Yes, a blend. Go figure.

I look forward to visiting Octane again – probably multiple times – when we are in the states the end of this year.

Busy and yet…

I have a couple of new series coming up on the blog soon, involving some of our favorite things: coffee, food, and cultural differences/observations.

But for now, here are a few recent pics. We have been quite busy with regular life stuff, and a bit of travel, both work-related and personal. (It seems to be a bit biased toward Daniel, but William is getting to that age where he isn’t so interested in having every aspect of his life documented in pictures!)

Daniel built his own foosball table during a project at school, using recycle materials. We were very impressed!
A certain adorable nephew turned one a few weeks ago. Isn’t he the cutest?
Daniel continues to uncover his passion and talents.

 

The boys got some gifts from family in the states.

 

We continue to work on our sushi skills.

 

And I finally crocheted something that I will actually wear out into public…

 

which is good, because you never know when winter might sneak up again. We got 17+ inches of snow from last night till this afternoon!

 

Teaching our children important skills, like the art of a pour-over… yes, we do love coffee!

 

American Hospitality

Not only have our friends here in Norway helped us in these first fourteen months. Friends and family from back in the states have also done things to love on and encourage us. From cards to emails, phone calls to care packages, we’ve gotten so much enjoyment from every gesture of kindness.Here is just a sampling of the outpouring of love… thanks to everyone who has sent us bits of encouragement right when we needed them 🙂