Tag Archives: pizza

More November Highlights

November is already gone – hard to believe! We are almost three weeks into our nine week visit – and we have been BUSY! In addition to multiple Thanksgiving meals (and WAY too much food) we…

  • Helped decorate for Christmas
  • Had amazing pizza in Atlanta
  • Visit the Atlanta Botanical Garden Christmas light display
  • Enjoyed two open house events
  • Had a visit from Sasha
  • Found several cool walking trails
  • Celebrated Jenn’s 40th
  • Celebrated Zack’s dad’s birthday
  • Checked out a coffee shop in Atlanta
  • Went on a boat ride (yes, in November!)
  • Went fishing
  • Ate Mexican food… several times
  • Spent the night several times with grandparents, great-grandparents, and lots of aunts, uncles and cousins

 

 

 

 

 

 

 

 

 

 

 

 

Memorable Eats: The Familiar

It’s funny, the things that we get excited about when living overseas. Often it comes in the form of things we did not really indulge in when we lived in the states. But there is just something comforting about the familiar.Over the past couple of years, we’ve had several chances to enjoy some foods that gave us just a taste of our home country.

And sometimes that can provide just what you need to combat a bit of homesickness.

 

 

 

 

 

 

 

A Passion… for Pizza!

Deep-dish pizza – delicious!

On most any Friday evening you can find us at home, eating pizza and watching a movie. It’s become somewhat of a tradition for Familie Dove.

We often give the boys the choice: pick up Grandis from the grocery store (Grandiosa, Norway’s most popular frozen pizza), get takeout from Balkan (our favorite to-go pizza in Sandefjord), or homemade. And most Fridays, they opt for one made from scratch.

Last night, we tried something new. Instead of our traditional rectangular pizza, we experimented with Chicago-style deep dish pizza. And while the boys still prefer the traditional style, Zack and I loved this new version!

I found the recipe HERE. I followed it for the most part. Ground sausage isn’t something I’ve been able to find in Norway, so I improvised with ground chicken and pizza seasoning (improvise is a word I often use when attempting American recipes here!). And I used pizza cheese for both layers of cheese, instead of the final parmesan layer. This was my first experience doing something like this with a springform pan, and I was very pleased with the results – well, once Zack managed to pry the sides off the pan!

Do you make homemade pizza? What type does your family prefer? What are your favorite toppings?

Our typical homemade pizza
No matter the season – we think pizza is good any time of year!
Sometimes we get a little creative – this was
a salmon & pesto pizza

 

From time to time, we go out for pizza.
Pizza almost always produces smiles!