All posts by Dove Familie

Kaffetur 18 / Coffee Tour #18: Stockfleths, Oslo

With 10 locations scattered all over the city, Stockfleths is a bit of an Oslo institution. While my niece was here in June, we stopped by their largest location on Prinsensgate for a morning coffee.

Once we managed our way around the construction outside, we walked into a clean and well-lit cafe. Not especially unique in its design, but appealing and comfortable all the same.

 

Stockfleths has been around since 1895. They are easy to find throughout the city. With a nice selection of coffee, as well as tea, pastries and sandwiches, it it a good choice for breakfast, lunch, or a coffee break.

We were on our way to the airport and a bit short on time, so we opted for their daily coffee. It was a nice medium roast with a good, smooth flavor, although I felt it was served too hot. That’s the drawback of getting the daily coffee, I guess!

The Prinsensgate location is two stories, and the downstairs also has a room for holding coffee classes.

The Perfect Bus

We were recently taking a shuttle bus to an airport, and happened upon a button I’d never seen before…

Can’t think of a sweeter sign over one’s seat than that little red coffee cup button! While we were riding a late morning shuttle, I would think it would be especially nice for those on a particularly early (or late) trip!

 

A little taste of America

Daniel’s passport is set to expire early next year. And since it is recommended that you not travel with less than 6 months remaining on your passport, we thought we should probably tackle the job before school starts back.So off we went to Oslo to visit the U.S. Embassy.

It was our first time since moving here. Everyone there was extremely friendly, and the process itself went smoothly. We even had a sports celebrity sighting (no name dropping – but there is a Norwegian who plays in the NHL).

While sitting in the waiting room, we discovered the vending machine. And it was like its own little corner of America.

Diet Coke, Root Beer. Starburst. Cheetos. Oreos. Gatorade. And more.

I think we were all drooling.

But the saddest part of the situation wasn’t that I had left my wallet in the security screening room. I would have gladly gone back and begged to grab some coins out of my bag. No, the torturous moment was when we discovered the note on the machine…

Out of Order

Sorry, no photos from the embassy or the machine – again, we had to leave everything in security. But trust me when I say that it seemed like a very cruel joke.

After our appointment, we walked around the city a bit and explored the
fortress/festning for the first time. What a cool area!

 

Svartkaffe, takk!

What? No sugar? No milk?
No, it’s very Norwegian, you know.
(Taken from a Norwegian coffee magazine)

It took time. It didn’t happen overnight.

I remember back in college. Yes, many years ago. When we were facing a late night study session, we would head for The Otter (a local convenience store) and both Zack and I would get a really big ‘coffee’.
Well, it had coffee in the name. But it was mostly sugar, flavoring, and other artificial junk.
We gradually graduated to coffee with milk and sugar.Then we dropped the milk.

In 2011, after I traveled to Ethiopia, we transitioned to black coffee with a bit of raw sugar.

And now it’s only the real thing for us. No extras when it comes to a regular cup of coffee. Just quality beans, clean, cool water, and good equipment.

How do you take your coffee?

I recently read an Alton Brown article on coffee that I found interesting, and thought I would share it here.
http://altonbrown.com/how-to-brew-best-cup-of-coffee-at-home/

Memorable Eats: Pastéis de nata / Pastéis de Belém

If you’d told me two weeks ago that my knees would go weak over an egg tart pastry, I would have laughed.But after trying Portugal’s signature sweet, I think it was probably a good thing we chose to take a seat at a table instead of ordering from the outdoor counter service.

Pastéis de Belém – the volume of pastries was almost unbelievable!

I wasn’t sure what to expect when our Lisbon friend took us to try them. But a pastel de nata packs a lot of yum in a cute little package: a sweet, flaky pastry cup, filled with egg custard, and baked to perfection.

Pastéis de nata have been around since the 18th century. They were created by Portuguese monks, looking for a use for all of the egg yolks left over after they’d used egg whites to starch their laundry. And thus a Portuguese tradition was born. In 1837 the recipe was sold to a family whose descendants continue to run Lisbon’s Pastéis de Belém to this day.

A little cinnamon and powdered sugar on top, a light-roasted baca (a Portuguese espresso) on the side, and you have yourself the perfect afternoon treat.

We really enjoyed the fresh-made pastries at their original home, Pastéis de Belém in Lisbon, as well as those we had at local pastry shops in Porto.

 

Pastéis de Belém
R. Belém 84-92
1300-085 Lisboa, Portugal

Kaffetur 17 / Coffee Tour #17: Fábrica Coffee Roasters

It’s always nice when we can work a quick vacation around a business trip – and particularly when it’s to a place we’ve never visited before. Our recent trip to Portugal started with a couple of days in Lisbon, visiting friends and checking out a really cool city.And of course checking out a really cool coffee shop!

Fábrica Coffee Roasters is a newbie. Our barista told us they opened about two months ago.

But with high quality locally roasted coffee, a menu that includes great drinks and a nice selection of food, and an atmosphere that makes you want to sit and relax, we feel it’s safe to say Fábrica has the potential to become a favorite for locals and tourists alike.

The boys had an ice coffee. It was as delicious as it was cute.

Zack and I tried an affogato (espresso shot and ice cream – wow!!) and a V60, as well as an espresso.

From the staff, to the drinks, to the presentation: everything was fantastic. Located just a block behind Hard Rock, the location is close to all the action, yet one street makes a big difference in setting up a quieter and less touristy locale.

Most of Lisbon’s cafes seemed quite similar to each other. But Fábrica has created a place and space all its own. It’s a must if you find yourself in Lisbon.

Check out Fábrica Coffee Roasters on Facebook here.
Portugal, R. das Portas de Santo Antão 136
1150-265 Lisboa, Portugal
And be sure to check out our Tastemade video for this cafe:

Where are you from?

It seems like a simple question. Yet, when the flight attendant asked our 10 year old those four little words earlier this week, we realized that sometimes it isn’t necessarily so easy.

 

Daniel looked at her, and we listened to see how he would respond. Would he name his country of birth, where he spent his first five years? Or maybe his country of citizenship, where he has extended family?

But without any real hesitation, he answered “Norway!”

The flight attendant went on to ask other questions, and complimented him on speaking English so well. A bit funny for us to hear of course, although we later joked that he could have responded “thanks, it’s my second language!”

But as we thought back over it, we also reminded ourselves that Daniel probably does have more of a sense of home here in Norway than anywhere else. While there were 5 years in Ukraine, he really doesn’t remember that. And he loves the idea of America, but most of it is based on our conversations and not the 2 years he lived there. And then had a short 4 month stint in Canada.

But for the last 2 1/2 years, he has called Norway home. He has lived in this house longer than anywhere else. He knows his way around. He has good friends. We joke that he is like a little celebrity or politician, rarely walking into the town without someone recognizing him and saying hi. He feels at home here.

This is one of those interesting things that would not have crossed my mind as a child. In fact, I would likely not have given it much thought even five years ago. But for our kids, home really does become less about a place, and more about a feeling, a sense of belonging, the spot wherever they are together with immediate family.

~~~~~~~~~
For more on our sense of ‘home’, check out THIS POST.

Cross-Cultural Living: lessons from a pack of Pop-Tarts

Somewhere in the skies between our sleepy little town of Sandefjord and the bustling capital of the Netherlands, we sat side by side. Trays down, awaiting whatever culinary masterpiece the Dutch airline had carefully selected as the snack for coach.I watched as my 13-year-old seated next to me opened the cheese and yogurt sandwich, and ate it rather quickly. While it’s not so odd for him to devour food, this did not seek like something he would consume with such haste.

But in a matter of a couple of minutes, the tiny paper box was emptied of its contents. And then he began rummaging through his backpack. Soon, he produced on his tray table a rectangular silver package.

I looked at his face and saw a look of pure happiness. He carefully opened the wrapper and withdrew its contents: two frosted cherry-filled pastries.

Most American teenagers would recognize these without a second thought. And most would probably not understand the gravity of this moment (okay, a bit melodramatic, but humor me…). But for my boy, this was a rare treat: a delicacy in its time and place. A gift from recent American visitors, my blonde-headed man-child sat and relished every last bite of his beloved Pop-Tarts.

As I watched, I was first reminded that often the simple things are the best. Big vacations we’ve taken are punctuated in our children’s minds by the night we stayed up late eating junk food and watching movies. Or the time they got to ‘skate’ in their shoes across a frozen parking lot. Or the fun of taking a bath in a garden tub (we only have a shower).

I also thought about the fact that you often don’t realize your desires or affections until they’re removed from you. Or maybe you don’t realize the things you really could do without until they aren’t right under foot. Not that my boy is driven by a love of Pop-Tarts. But the metaphor is there. Something that was once inexpensive and readily available has now become rare, and a highly-prized indulgence.

This non-event reminded me of how we need to take time to enjoy the things we love. Again, it was only Pop-Tarts. But how many times do I zip through moments of significance, and instead live in constant anticipation, continually waiting for whatever is next? While there is always a danger of letting the small joys of life become big distractions, there is also a balance.

We all have certain interests, passions. So long as they don’t distract from who we were created to be, we should take the time to enjoy them.

All this from a pack of Pop-Tarts. Who knew what a twin-pack of toaster pastries could hold?






For those who’ve followed along for awhile, you might remember that we also make our own, healthier version of Pop-Tarts from time to time (read about that here).

What’s it like: Bread

When we first moved here, we would buy the least expensive bread we could find at the grocery store.And then we tried some other types, and we learned that at least with bread, you get what you pay for.

These days, we like to pick up a loaf every couple of days from our local bakery. It ends up being less than what some of the high-end grocery store loaves cost, and it tastes so much better.

The local bakery, Ivar Halvorsen, is a short walk from our house (5-7 minutes). And everything they have is delicious!

Photo cred for this post goes to William. He has begun learning a bit about photography, and I think he has a very good eye for it!

Baker Halvorsen
Chr. Hvidts Plass 3
3210 Sandefjord

 

Coffee Tour: Coffee Break …. Kaffetur: Kaffepause

Due to travel, we are taking a coffee break this week.

Don’t worry: we’re out drinking plenty of coffee. And we’ll be back next week with another installment of the weekly Coffee Tour!

In the meantime, enjoy a coffee at a locally owned and operated shop near you!