Once we managed our way around the construction outside, we walked into a clean and well-lit cafe. Not especially unique in its design, but appealing and comfortable all the same.
We were on our way to the airport and a bit short on time, so we opted for their daily coffee. It was a nice medium roast with a good, smooth flavor, although I felt it was served too hot. That’s the drawback of getting the daily coffee, I guess!
The Prinsensgate location is two stories, and the downstairs also has a room for holding coffee classes.