Alternative Coffee

Can I just say how much I love this man of mine? I wrote a little about him last week for our anniversary (that blog post can be found HERE).I think most people that know Zack would agree that he is laid back, easy to talk to, friendly, funny, and passionate. If he likes something, he’s all in. He doesn’t typically do things half way.

Yeah, when Zack has an interest in something, he tries to learn as much as he can about it. And coffee is no different. In the past couple of years, and particularly the last year or so, he has been delving into the world of coffee. He hasn’t made it to the level of roasting at home as some of our friends have, but he has gotten quite enthusiastic learning about non-traditional coffee processes.

This weekend, he had the opportunity to show some of our friends a bit of what he has learned so far. It was fun watching him as he worked with his V60 and AeroPress, and shared a recent batch of cold brewed coffee as well.

If there is one thing that is quite common in Norway, it is an enthusiasm for coffee. So perhaps Zack is living in the right place…

Not sure if you can see it well in the pics, but
he is sporting a really cool coffee shirt we picked
up in Gothenburg last week at Da Mateo.

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