Fourth was blueberries.
In third, oatmeal.
Second place was mackerel in tomato sauce.
And first place? Carrots.
There were other foods on the list, but these were the five that the nutritionists seemed to agree on the most. All seem to be quite popular here. And you can typically find all five in our kitchen, as you can see from this picture taken today. I’ll write a bit about each of these in the coming weeks, including availability, how they are used and what we think of them.